Tasting Menu
V Zátiší 35th anniversary tasting menu
Amuse Bouche, bread & butter
Smoked beef tartare
Jerusalem artichoke / mushrooms / egg yolk / black truffle
Sea Bass
celeriac fettuccine / fennel / Champagne sauce
Pan-seared foie gras*
pear / gingerbread / madeira
Veal Wellington
root vegetables / turnip / kale / Périgourdine sauce
Caramel Crème Brûlée
raspberries
Petit Fours
* This course is part of a five-course menu
5 courses - 1 895 CZ / per person
Wine pairing - 1 095 CZK, non-alcoholic pairing - 695 CZK
4 courses - 1 695 CZ / per person
Wine pairing - 895 CZK, non-alcoholic pairing - 595 CZK
Slavic – local tasting menu
Amuse Bouche, bread & butter
„Kapustnica“ sauerkraut soup
stuffed pasta / wild mushrooms / fermented cabbage / artisanal sausage
Potatoes
cottage cheese / red pepper / dill
Catfish*
pearl barley / black trumpet mushrooms / fermented garlic
Venison loin
„piroh“ dumpling / horseradish / pickled cucumber
Chocolate mousse
blackcurrant / rye wafer / coffee
Petit Fours
* This course is part of a five-course menu
5 courses - 1 795 CZ / per person
Wine pairing - 995 CZK, non-alcoholic pairing - 695 CZK
4 courses - 1 595 CZ / per person
Wine pairing - 795 CZK, non-alcoholic pairing - 595 CZK
If you have any special dietary requirements, please inform us at least 48 hours in advance so that we can accommodate the menu accordingly. Thank you for your understanding.
For reservations of 8 or more guests, a 10% service charge will be added to the final bill.
The à la carte menu is available for reservations of up to 10 guests only. For larger groups, we will be happy to provide a group menu upon request. Please contact us at vzatisi@zatisigroup.cz.
Menu changes are reserved depending on the quality and availability of seasonal ingredients.
