10. & 11.1.2026
Starters
Fried prawns
chive mayonnaise / apple sauce
Cauliflower
miso cream / fermented cauliflower
Mushroom-filled ravioli
celeriac espuma
Main courses
Catfish
celeriac purée / wild garlic / bacon espuma
Striploin
carrot purée / fried mushrooms / mushroom sauce
Desserts
Jerusalem artichoke semifreddo
caramel / pears
Red wine sorbet
bryndza cheese espuma
gluten free
lactose free
Vegetarian
vegan
CZK 1,395 per person.
The price includes 7 courses, hot and cold beverages, and unlimited consumption of Thaya Blanc de Blancs.
Sharing style.
Brunch is served every Saturday and Sunday. With the exception of Saturday the 3rd. The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.